Listeria Outbreak Linked to Ready-to-Eat Meat and Poultry Products Listeria Infection

As preferences evolve and shopping habits shift, brands and retailers must remain agile to find success. By adapting to these shifts and prioritizing consumers’ experiences, companies can build deeper connections with shoppers and seize emerging opportunities in a competitive landscape. The FDA is committed to continuing its comprehensive science-based activities to create a healthier food supply, empower consumers with information, and support lifelong healthy eating patterns. The FDA welcomes the opportunity to work with all interested parties to support the use of the updated “healthy” claim.

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In general, healthy foods are not processed and contain a lot of nutrients like vitamins, minerals and antioxidants. While inflation has eased slightly, it remains a significant factor influencing consumer behavior, with prices still much higher than pre-pandemic levels. Financial pressures have driven consumers to adopt more mindful shopping habits, shifting from bulk pantry stock-ups toward “just-in-time” shopping. This has created opportunities in specific categories, such as fresh perimeter products, while growth in center-store items has been flat. We are living in a transformative time for the food and beverage industry, where sustainable growth depends on a deep understanding of consumer behavior. Today’s shoppers are reshaping their priorities and redefining what value means to them.

This action is also a signature deliverable for the White House National Strategy on Hunger, Nutrition, and Health. Food and Drug Administration is announcing a final rule to update the definition of the nutrient content claim “healthy.” There is an ever-growing crisis of preventable, diet-related chronic diseases in the U.S. that requires immediate action. The updated “healthy” claim marks an important step in fulfilling the FDA’s nutrition priorities, which are part of a whole-of-government approach to address this crisis. This rule will help ensure that consumers have access to more complete, accurate, and up-to-date nutrition information on food labels. The “healthy” claim has been updated to help consumers find foods that are the foundation of a healthy dietary pattern and could also result in the development of healthier foods. Manufacturers can voluntarily use the “healthy” claim on a food package if a product meets the updated definition.

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On Oct. 1, 2024, the FDA began implementing a reorganization impacting many parts of the agency. The French National Nutrition and Health Program uses Open Food Facts to validate the formula of its nutrition quality score and nutrition grades.

Whether you’re looking to lose weight, gain muscle or simply eat healthily—with each food chart, you’ll always have FoodyData.com an overview of your diet and can even use it to put together a healthy, wholesome grocery list. Tailoring assortments by offering the right distribution of product sizes and price points for each retailer and channel is key. Delivering the right message to the right audience at the right time—based on specific behaviors and market conditions—is also essential for engaging consumers and driving meaningful results.

ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects people to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. ReFED’s goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow. But when restricting food intake, it’s important not to follow too extreme of an eating plan.

It’s common to think of calories in food as a way to measure amounts, but that’s not quite accurate. Calories are a unit of measurement to show how much energy you will get from a serving of food. Therefore, to lose weight, it’s best to limit any calorie-dense foods – anything where you get a lot for a little – so you can eat enough food to really feel full. The AI Institute for Next Generation Food Systems, or AIFS aims to meet growing demands in our food supply by increasing efficiencies using Al and bioinformatics spanning the entire system–from growing crops through consumption. We are dedicated to creating AI applications for a healthier, more sustainable planet from farm to fork. ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem.

The Open Food Facts database is open data published under the Open Database Licence. Anyone can use it for any purpose – commercial or non-commercial – provided the source of the data is attributed and improvements to the database are shared in a similar way. A .gov website belongs to an official government organization in the United States. FoodAtlas was created and is maintained by AIFS at the University of California, Davis. Find more news and updates from the ReFED blog, including our press articles and newsletters.

Department of Health and Human Services, has already entered into a partnership with Instacart to make it even easier for consumers to find products with the “healthy” claim through online grocery shopping filters and a virtual storefront. Much of the positive volume growth is driven by changes in consumer behavior, particularly a shift toward convenience-focused solutions that simplify meal preparation. Heat-and-eat meal options have surged in popularity as busy consumers seek quick ways to get meals on the table.

In addition, meal deals now account for 29% of foodservice traffic, highlighting the demand for cost-effective, time-saving solutions. The use of home appliances that help streamline cooking processes is growing across the day with upticks on toasters, coffee makers and stovetops in the morning and air fryers at lunch and dinner. While some sectors within the CPG industry are beginning to see a recovery in volume growth after years of decline, this trend is not universal. U.S. consumers spent $1.68 trillion on food and beverages in the past year alone. However, as foodservice traffic continues to decline (-2% year over year through Q2 2024), the share of spending has shifted increasingly toward retail, which now captures 61% of total expenditures, according to Circana data.

Unfortunately, no fruits are high in vitamin D, and fortified orange juice is currently the only fruit product commonly sold with vitamin D. Vitamin D is not naturally found in many foods which is why so many foods are fortified with vitamin D. This means that vitamin D has been added to various foods for the benefit of the general public. The daily value (%DV) for vitamin D is 20mcg (800IU) and is a general target intended for most people. The Recommended Dietary Allowance (RDA) shows specific targets by age and gender. Listeria infection is caused by eating food contaminated with Listeria monocytogenes bacteria.

To sustain top-line growth, brands must prioritize a deeper understanding of category dynamics and evolving consumer preferences. By refocusing on core management capabilities like market analysis and operational efficiency, brands can identify and pursue pockets of demand. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency also is responsible for the safety and security of our nation’s food supply, cosmetics, dietary supplements, radiation-emitting electronic products, and for regulating tobacco products.